Chefs: W

James Whetlor is known at the 'Goat Man'. After working as a chef for 10 years in London at some of the City’s top restaurants, James moved back to his hometown in Devon and started working at the River Cottage. During this period, he bought four goats to help turn an area of scrubland into useable pasture and found the idea to help minimize the wastage in the UK dairy industry by supplying restaurants and butchers with top quality goat meat. Thus Cabrito was born. James currently lives in Devon with his family and is also the author of Goat: Cooking and Eating, a leading authority book on goats and filled with plenty of delicious recipes.

The Smoking Elk needs very little introduction in the world of cooking on fire. He is one of the UK’s leading experts and in this Masterclass series, “Elky” is going to take you around the world with some of his favourite global dishes…..all cooked on fire. Enjoy.

Ian Woodley is the Finance Guy- who also happens to be a huge foodie. As the founder of the Finance Kitchen, Woodley has made a business recognising and helping London's food entrepreneurs.

PickyWops is a modern Italian concept. What makes PickyWops different is not only the variety of doughs served, which are all unique in colors, flavors and textures, but that the PickyWops concept is also about welcoming all communities, regardless of their background, opinions or colors. PickyWops aims to bring everyone together and immerse itself in the community, just like the wops, their Italian ancestors that emigrated to London in search of a dream.