In this special episode of Chef Toya's online cooking masterclass, A Very Swedish Affair II, you will learn to make a dish traditional in Swedish culture- Reindeer Stew! This may be a new recipes to other cultures, but Chef Toya's recipe with lingonberries is bound to convince you of this delicious dish.
Reindeer Stew with Red Rubies from the North
500 g rein deer
(should be in the frozen section or order on line from some of the scandi shops in the UK)