In this final episode of her online cooking masterclass in Swedish Cooking, A Very Swedish Affair II, Chef Toya Erving demonstrates how to make a traditional Swedish potato salad. With a delicious dressing, this is a super fresh and simple dish to make for any Summer occasion.
Flowery and Fresh Potato Salad with Tarragon Dressing
1 kg new potatoes
1 bag of spinach
Edible flowers for decorations
8 egg yolks
4 tbs rapeseed oil (but add more until you reach a mayo consistence)