In this episode of her online cooking masterclass, Chef Toya Erving teaches us to make a traditional dish from Sweden, a Waffle with Swedish Locks. With toppings like with cheese, creme fraiche, red onion and dill, this is the perfect Swedish brunch recipe!
Luxorius Waffles with Swedish Kallrökt Lax
Ingredients
- 125 g butter
- 200 ml milk
- 500 ml plain flour
- 1 tea spoon baking powder
- 2 eggs
- 1 pinch salt
- 200 ml club soda water
- 200 g kallrökt lax
- Butter for the waffle maker
- 100 g cheddar, grated
- 50 ml crème fraiche
- 0,5 red chilli, finely chopped
- 1 small red onion, finely chopped
- Sprigs of dill
- Fresh thyme
