A Very Swedish Affair II: Waffle with Swedish Locks

A Very Swedish Affair II: Waffle with Swedish Locks

Watch ONLY with a Planet Eat subscription
RETURN
In this episode of her online cooking masterclass, Chef Toya Erving teaches us to make a traditional dish from Sweden, a Waffle with Swedish Locks. With toppings like with cheese, creme fraiche, red onion and dill, this is the perfect Swedish brunch recipe!

Luxorius Waffles with Swedish Kallrökt Lax

Ingredients

  • 125 g butter
  • 200 ml milk
  • 500 ml plain flour
  • 1 tea spoon baking powder
  • 2 eggs
  • 1 pinch salt
  • 200 ml club soda water
  • 200 g kallrökt lax
  • Butter for the waffle maker
  • 100 g cheddar, grated
  • 50 ml crème fraiche
  • 0,5 red chilli, finely chopped
  • 1 small red onion, finely chopped
  • Sprigs of dill
  • Fresh thyme

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details

CLOSE

Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18