All American Cooking: BBQ Brisket

All American Cooking: BBQ Brisket

Watch ONLY with a Planet Eat subscription
In another one of Planet Eat's online cooking masterclasses, Chef Jessica Williams presents a masterclass in All American Cooking, where she teaches you to make her top 5 classic American dishes. In this fourth episode of All American Cooking, you will learn how to make another classic American home cooking recipe, this slow roasted BBQ Brisket. Bringing the barbecue inside, Chef Jess shows you how to cook your brisket in the oven, as well as make your bbq rub and sauce from scratch. This deliciously sweet and spicy BBQ Brisket is so tender and just falls apart, making it one of Chef Jess's top 5 American dishes for a reason. About Chef Jess: After growing up on an inspiringly beautiful farm in Southwest Arizona, Jessica moved to New York City to work as a nanny. Because of her passion for cooking, she soon found that she was hired to teach other nannies how to prepare delicious and healthy dishes for the children of New York City. Jessica then decided to follow her passion for cooking, beginning formal studies at the acclaimed Peter Kump’s New York Cooking School. After interning at the Four Seasons, Manhattan, she went on to study at the DCT Culinary Academy in Switzerland where she became the First American Female to win the prestigious Gold Medal in KochKunst at the ZAGG. Jessica has also worked in London at the Ritz but currently lives in Chicago, where she has been working as a private chef for Chicago families, producing a “recipe” and educational series that aims to further culinary excellence.

Slow Roasted BBQ Brisket


  • 4-5 # Brisket
  • Rub:
  • 1 ½ Tbsp Brown Sugar
  • 1 ½ Tbsp Paprika
  • 2 Tesp Pepper
  • 2 Tesp Salt
  • 1 Tesp Onion powder
  • 1 Tesp Garlic Powder
  • 1 Tesp Ground Cumin
  • ¼ Tesp Cayenne pepper
  • BBQ Sauce:
  • ½ Med Onion, med dice
  • 1 Jalapeno, med dice
  • 2 Slices Bacon
  • 3 ½ Cups Ketchup
  • ½ Cup Molasses
  • 1 Cup Apple Cider Vinegar
  • ¼ Cup Brown Sugar
  • 1 ½ Tbsp Each: Ground Cumin, Coriander, and Paprika
  • 1 Tbsp Dry Mustard
  • 1 Tbsp Salt
  • 1 Tbsp Pepper

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