Food Matters: Summer Berry Crumble

Food Matters: Summer Berry Crumble

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In this masterclass, family chef Andrea Justova will teach you how to make healthier, more delicious versions of all the old favourite children's classics. Everyone deserves a delicious pudding sometimes. This recipe for a summer berry crumble is the perfect thing when you're cooking for the family. It's also perfect for those hot days and garden parties, and with Andrea's step by step instructions all the stress melts away. About Chef Andrea Justova: In March 2016 Andrea left the Czech Republic, and came to the UK to follow her passion for cooking. She started working as an au-pair for a family and studied at the College of Naturopathic Medicine in London, where she qualified as a Natural Chef. The course was focused on using natural and fresh ingredients to create therapeutic menus for different health conditions and to support general wellbeing. Andrea learned how to create gluten, dairy and refined sugar free menus and also to be able to offer vegetarian and vegan options as well as animal protein-based dishes. She has worked for years as a private, personal family Chef. In this Masterclass she shares some of her favourite recipes which her grandma used to cook for her, and recreates them to add more nutrients and to make them as accessible and appealing to children.

Summer Berry Crumble


  • 105g oats
  • 35g butter, room temperature
  • 35g coconut sugar
  • 200g summer berries frozen mix
  • 250g Greek yoghurt or Ricotta cheese
  • 1 tsp vanilla paste
  • 1 tsp maple syrup

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