This series brings you a multitude of easy, unique and delicious vegan and vegetarian dishes for you to use on Meatless Monday, or any day of the week!
In this episode of her Indian-Kenyan fusion Masterclass, Chef Anita makes a coconut curry that truly lives up to its name, "Stress-free". Healthy, vegan and just delicious this recipe is a hit on any occasion and leaves you free to enjoy your evening.
About Chef Anita Kerai:
Anita's foremost passions are cooking, food and presenting culinary magic on TV. She has also published a book, 'Flavours of Kenya', where she shares a variety of different delicious vegan and vegetarian dishes, which all take inspiration from Kenya. Coupled with Anita's unique flair and passion, there's some incredible recipes in there!
A third generation Kenyan-Indian, Anita arrived in the UK at the young age of 21. After a successful career as an accountant, in 2007, she decided to follow her heart and dedicate her time to food. In this series, Anita shares her Kenyan-Indian fusion recipes, which are of course, vegetarian and vegan friendly!
Stress Free Coconut Curry
Ingredients
- 1 tbsp olive oil
- 1 cup broccoli or green beans
- 1 red onions
- 1 sweet potato
- 1 lemongrass stick
- 2 carrots
- ½ courgette
- 2 tsp curry powder
- 1 tbsp red curry paste
- 1 can coconut milk
- 1 can of chickpeas, cooked
- ½ tsp salt
- 1 lemon or lime, juiced
- 1 cup basmati or whole grain rice, cooked (optional)
- ½ cup roasted cashews or peanuts or sunflower seeds
