Around the World Fire Cooking: Indonesian Grilled Fish

Around the World Fire Cooking: Indonesian Grilled Fish

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In this Around The World Fire Cooking Masterclass, BBQ expert and fire cooking fanatic The Smokin’ Elk will guide you through 6 dishes from around the world that you can easily cook on your BBQ. Originating from Indonesia, Ikan Bakar is essentially fish that is wrapped in a banana leaf and cooked over coals. Simple, spicy, salty and sweet this dish can’t go wrong - especially with a homemade Sambal (an Indonesian chilli sauce used as a marinade). Allow The Smokin’ Elk to help you make the most of your grill.

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