In this Around The World Fire Cooking Masterclass, BBQ expert and fire cooking fanatic The Smokin’ Elk will guide you through 6 dishes from around the world that you can easily cook on your BBQ.
In the final stop of this Around The World Fire Cooking tour, The Smokin’ Elk takes you to Thailand.
Learn how to make Pad Kra Pao, essentially pork mince with basil, from scratch and to put The Smokin’ Elk’s special twist on it - making stuffed squid.
Fresh and spicy this unique take on a traditional Thai dish will take your BBQ cooking to the next level.
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