In this episode of his Masterclass on Kitchen Leadership, Chef Chris Hill looks at how to cultivate a productive work environment and encourage employee motivation.
About Chef Chris Hill:
Chris Hill is a self-trained chef who grew up in Atlanta, went to the University of Alabama and pursued a career in consulting before moving to Virginia to follow his passion - food.
He opened his first restaurant at the age of 28 where he grew into the role of executive chef of 3 Way Cafe, a gourmet sandwich bistro in downtown Norfolk. After a half decade, he sold his share in the business to pursue other ventures within the culinary world that include TV, speaking and consulting.
He regularly speaks at hospitality industry events such as the NRA Show, the ACF and at top culinary schools sharing his message of both inspiration and practicality for the modern culinary professional.