Learn to cook quintessential American dishes in this online masterclass with Chef Chris Hill. From start to finish Chef Chris will guide you through his favourite recipes.
In this episode Chef Chris Hill's makes Elote, a grilled corn dish that is a popular fast food in South America. Sprinkled with chilli powder and cumin, it's full of flavour and spice and is a great addition to any BBQ or dinner party.
About Chef Chris Hill:
Chris Hill is a self-trained chef who grew up in Atlanta, went to the University of Alabama and pursued a career in consulting before moving to Virginia to follow his passion - food.
He opened his first restaurant at the age of 28 where he grew into the role of executive chef of 3 Way Cafe, a gourmet sandwich bistro in downtown Norfolk. After a half decade, he sold his share in the business to pursue other ventures within the culinary world that include TV, speaking and consulting.
He regularly speaks at hospitality industry events such as the NRA Show, the ACF and at top culinary schools sharing his message of both inspiration and practicality for the modern culinary professional.
Elote
Ingredients
- 2 corn husks
- 150g parmesan
- 50g feta 50g OR 200g Cotija Cheese
- 1 tbsp paprika
- 1 tbsp cayenne
- ½ tbsp chilli powder
- 1 lime
- 10g coriander
- 25g butter
- 50g mayonnaise
