Hailing from Newfoundland: BBQ Steak Roll Ups

Hailing from Newfoundland: BBQ Steak Roll Ups

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Classically trained in the French tradition of cooking, Chef Erin MacDonald also likes to experiment and constantly try new dishes. Learn some of her favourite, international dishes in this masterclass, from the comfort of home. In this episode of her masterclass Chef Erin makes bbq steak roll ups. This easy to follow recipe is sure to fill you up and be a hit with your family or guests. About Chef Erin MacDonald: Hailing from the rugged Canadian island of Newfoundland, Chef Erin is a Native American of the Mi’kmaq Qalipu Tribe (Pronounced: ha-lee-boo, Meaning: Caribou). As a Native American it should come as no surprise that her introduction to the kitchen was with wild game, such as caribou and moose, as well as traditionally procured wild produce, berries, mushrooms, and herbs. Her quest to understand international cuisine took her to the island of Taiwan and then to Dubai, where she was formally trained in classic French culinary techniques. She currently lives in Abu Dhabi, where she has worked for the Canadian hotelier, Fairmont, and at the British culinary superstar Chef Marco Pierre White’s restaurant. In this Masterclass, Taste of Newfoundland, Chef Erin takes us through some of her favourite recipes.

Baked BBQ Steak Roll Up


  • 1 red pepper
  • 1 yellow pepper
  • 1 green Pepper 
  • 10 - 12 baby asparagus 
  • 2 chopped scallions (white and green bits) 
  • 8 - 10 thinly slices of beef tenderloin steak 
  • 2 tbsp of bbq sauce
  • Pinch of salt and pepper 
  • 8 - 10 bamboo skewers

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