Farm to Fork Rainbow Breakfast Muffins

Farm to Fork Rainbow Breakfast Muffins

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Farm to Fork Rainbow Breakfast Muffins

Rainbow Breakfast Muffins

Ingredients

  • 1/2 tbsp butter and
  • organic coconut oil
  • 1/2 cup of cottage cheese
  • (choose the richest one - not zero fat).
  • 3 cups of mixed vegetables
  • (fresh or frozen) finely chopped
  • 8 whole eggs
  • Himalayan pink or dirty sea
  • salt to taste (optional)
  • Black pepper

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