French Countryside Cooking: Chicken, Leek and Mushroom Parcels

French Countryside Cooking: Chicken, Leek and Mushroom Parcels

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A twist on a pithivier - a puff pastry torte, with filo pastry to make it both unusual and lighter.

Chicken, Leek and Mushroom Parcels

Ingredients

  • Vegetable stock
  • Small bunch of green asparagus, peeled and chopped but tips left whole
  • Butter
  • Olive oil
  • Shallot or small onion, finely chopped
  • Chestnut mushrooms, washed and diced
  • Risotto rice
  • Dry white wine
  • Mascarpone cheese
  • Crème fraîche
  • Curly parsley, finely chopped
  • sea salt
  • freshly ground white pepper
  • pecorino cheese, to serve

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