Hokkaido Style Grilled Scallop

Hokkaido Style Grilled Scallop

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A classic Hokkaido style dish from North Japan, with a Junsei twist. This grilled scallop is cooked in its shell, with king oyster mushrooms and a shoyu-butter sauce.

Hokkaido Style Grilled Scallop

Ingredients

  • Scallop in the shell cleaned
  • King Oyster Mushroom
  • Soy Sauce
  • Mirin
  • Sugar
  • Butter
  • Cornstarch

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