In this series of masterclasses, chef and media expert Tony Hindhaugh teaches you the skills needed to effectively communicate and demonstrate food to a camera or a live audience.
In this episode of How to be a Food Presenter, Tony discusses the Autocue. What is the Autocue and how do you use it? Find out now and get useful tips for creating your structure for your demonstration and making the most of the software.
About Tony Hindhaugh:
Tony is one of the worlds leading communication specialist working closely with some of the best known TV Chefs and live demonstrators. Over the past 2 decades in the media, he has been training chefs and corporations all around the world on how to engage an audience as well as directing and producing food TV shows for multiple global media platforms.