How to be a Food Presenter: Principles of Communication

How to be a Food Presenter: Principles of Communication

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In this series of masterclasses, chef and media expert Tony Hindhaugh teaches you the skills needed to effectively communicate and demonstrate food to a camera or a live audience. In this first episode of How to be a Food Presenter, Tony teaches the Principles of Communication. You will learn about the three elements of communication, visual, vocal and content and how to effectively use these to keep your audience engaged and actively listening. About Tony Hindhaugh: Tony is one of the worlds leading communication specialist working closely with some of the best known TV Chefs and live demonstrators. Over the past 2 decades in the media, he has been training chefs and corporations all around the world on how to engage an audience as well as directing and producing food TV shows for multiple global media platforms.

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