Inspired American Cooking: Southern Fried Chicken

Inspired American Cooking: Southern Fried Chicken

Watch ONLY with a Planet Eat subscription
This online cooking masterclass, exclusive to Planet Eat and presented by American Chef LC, is not just a masterclass on how to cook traditional, classic American food, but is also a celebration of the cuisine of the USA, its origins, storytelling abilities and the way it nourishes both body and mind. In this episode you will learn how to make one of the most famous comfort foods around the world, the classic American Southern Fried Chicken. This fried chicken recipe is easy and simple and leaves you with a delicious, juicy and crispy piece of chicken. Chef LC will show you how to make the chicken batter and seasoning from scratch, making this homemade southern fried chicken recipe as authentically American as they come. About LC: LC is a chef and pupil of food who believes every dish tells a story. Her curiosity about foods and its history led her to study and cook foods around the world. Before donning her chef’s coat with classical training in the USA, she initiated her culinary training at the “school of mom” learning to appreciate and understand diverse ingredients, as well as the symbolism of cooking with love. After her training and education, LC continued her passion, working in professional kitchens and learning from great chefs from around the world (including a Top Chef and Michelin starred chef). If she isn’t creating, she can be found in a kitchen, market, or garden somewhere in the world continuing to research foods and techniques to share with friends, family, and fellow food lovers.

Southern Fried Chicken


  • Boneless Skinless Chicken Breast (200 g)
  • All-Purpose Flour (140 g)
  • Potato starch (28 g)
  • Panko bread crumbs (28 grams)
  • Salt (5 ml)
  • Black Pepper (2 ml)
  • Garlic powder (5 g )
  • Onion powder (5 g)
  • Cayenne pepper (5 g)
  • Smoked Paprika (5 g)
  • Buttermilk (250 mL)
  • Milk (60 mL)
  • Egg (1 qty)
  • Hot sauce (29 mL)
  • Canola oil

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