Magic & Pasta: Filetto al Gorgonzola

Magic & Pasta: Filetto al Gorgonzola

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Learn how to make hearty and authentic Italian food with Chef Isabella Franco in this original masterclass. Get step by step instructions to these original recipes and ready yourself to enjoy homemade Italian food. Italian Chef Isabella Franco shows us how to make Filetto al Gorgonzola. Learn how to get that perfectly creamy sauce with these expert instructions. Chef Isabella recommends serving with potatoes and greens, and mopping up the sauce with some deliciously crispy bread. Rich and gourmet, this recipe is a date night star. About Chef Isabella Franco: Italian film-maker Federico Fellini famously said that “Life is a combination of magic and pasta” and this sums up Isabella’s attitude towards food perfectly! Eating for pleasure, never calorie-counting and enjoying life to the full.

Filetto al Gorgonzola


  • 1 fillet or sirloin steak
  • 200g Gorgonzola piccante
  • ½ red pepper, diced
  • ¼ onion
  • 1 clove garlic
  • 100ml double cream
  • Salt and pepper to taste
  • 2 tbsp olive oil

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