Magic & Pasta: Lemon Bomboloni

Magic & Pasta: Lemon Bomboloni

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Learn how to make hearty and authentic Italian food with Chef Isabella Franco in this original masterclass. Get step by step instructions to these original recipes and ready yourself to enjoy homemade Italian food. Join Chef Isabella as she makes another classic Italian dessert, lemon infused bombolone. If you don't already know, a bombolone is a delicious Italian filled doughnut. This is for anyone with a sweet tooth. About Chef Isabella Franco: Italian film-maker Federico Fellini famously said that “Life is a combination of magic and pasta” and this sums up Isabella’s attitude towards food perfectly! Eating for pleasure, never calorie-counting and enjoying life to the full.

Lemon Bomboloni


  • Frying oil
  • 375g plain flour
  • 2 tsp baking powder
  • 3 eggs
  • 1 lemon, grated zest only
  • 125g sugar
  • 225g ricotta cheese
  • Icing sugar for dusting

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