Magic & Pasta: Linguine al Cartoccio

Magic & Pasta: Linguine al Cartoccio

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Learn how to make hearty and authentic Italian food with Chef Isabella Franco in this original masterclass. Get step by step instructions to these original recipes and ready yourself to enjoy homemade Italian food. Join Isabella as she demonstrates how to make linguine al cartoccio in this episode of her masterclass, Magic & Pasta. Linguine al cartoccio is a popular Central-Southern Italian recipe made with delicious, fresh seafood sauce. Chef Isabella's recipe is a fabulous dish to serve your dinner guests. About Chef Isabella Franco: Italian film-maker Federico Fellini famously said that “Life is a combination of magic and pasta” and this sums up Isabella’s attitude towards food perfectly! Eating for pleasure, never calorie-counting and enjoying life to the full.

Linguine al Cartoccio


  • 320g linguine
  • 250g fresh mussels
  • 200g fresh king prawns or langoustines
  • 200g small squid
  • 1 tin chopped tomatoes
  • 3 garlic cloves, peeled and finely chopped
  • 1 handful fresh parsley finely chopped
  • 3-4 tbsp extra virgin olive oil

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