Magic & Pasta: Panettone Italian Toast

Magic & Pasta: Panettone Italian Toast

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Learn how to make hearty and authentic Italian food with Chef Isabella Franco in this original masterclass. Get step by step instructions to these original recipes and ready yourself to enjoy homemade Italian food. Spice up your normal toast and butter in the morning, with Chef Isabella's Italian panettone toast recipe. Let this episode guide you on how to expertly make this toasty treat. About Chef Isabella Franco: Italian film-maker Federico Fellini famously said that “Life is a combination of magic and pasta” and this sums up Isabella’s attitude towards food perfectly! Eating for pleasure, never calorie-counting and enjoying life to the full.

Panettone Italian Toast


  • 150ml milk
  • 2 large free-range eggs
  • 2 slices leftover panettone
  • 50g butter
  • 50g almonds (or your preferred nut)
  • 1 orange
  • Mascarpone (to serve)
  • Maple syrup (to serve)

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