Learn how to make hearty and authentic Italian food with Chef Isabella Franco in this original masterclass. Get step by step instructions to these original recipes and ready yourself to enjoy homemade Italian food.
Learn how to make a peach panzanella salad. This recipe is the perfect way to make use of fresh ingredients, to truly enjoy their flavour. It's also a very typical Italian salad, using leftover bread.
About Chef Isabella Franco:
Italian film-maker Federico Fellini famously said that “Life is a combination of magic and pasta” and this sums up Isabella’s attitude towards food perfectly! Eating for pleasure, never calorie-counting and enjoying life to the full.
Peach Panzanella Salad
Ingredients
- 4 ripe peaches
- 30ml olive oil, plus extra to drizzle
- 500g stale bread, torn into large chunks
- 2 garlic cloves, lightly bashed with a rolling pin, skin on
- 1 red onion, very finely sliced
- 250g wild rocket leaves or watercress
- 250g good quality burrata
- Sea salt flakes
- 100g toasted almonds, crushed
- Small bunch fresh basil leaves
- 4 tbsp fresh tarragon leaves
- 60ml extra-virgin olive oil
- For the dressing: ½ peach, stoned
- 100ml olive oil
- 1 tbsp white wine or apple cider vinegar
- Juice ½ lemon
