Known for her foodie blog, The Hedgecombers, Jane Sarchet is an expert at whipping up delicious and creative recipes using the freshest ingredients.
In this series she cooks simple, practical one pot meals- that sacrifice none of the deliciousness. Jane proves that cooking in a camper van does not mean having to forgo great food!
In this episode, Jane shares her recipe for creamy bacon and mushroom noodles. This is a fantastic recipe for entertaining without the stress, or for a simple night in at home for one when you're not camping.
About Jane Sarchet:
Jane Sarchet is a farmer’s daughter, a food writer, photographer, recipe creator and founder of The Hedgecombers, a blog and YouTube channel which she shares with her online community of real food adventurers.
Jane created The Hedgecombers in 2008, writing about her rural life, idyllic life and creating recipes using real food ingredients. The blog has developed into a community of over 170,000 followers and Jane records her adventures on her YouTube channel of the same name.
Jane champions simple ingredients, foraging wild foods, traditional cooking methods, buying local produce and supporting compassionate farming practices. Her Masterclass series, One Pot Campervan Recipes champions simple, easy no-fuss recipes that are easily accessible.
Creamy Bacon and Mushroom Noodles
Ingredients
- 2 tsp oil
- 3 rashers streaky bacon, chopped
- ½ onion, finely sliced
- 8 button mushrooms, sliced
- 300g straight to wok noodles
- 100g pack cream cheese
