One Pot Campervan Recipe: Summer Garden Salad

One Pot Campervan Recipe: Summer Garden Salad

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Known for her foodie blog, The Hedgecombers, Jane Sarchet is an expert at whipping up delicious and creative recipes using the freshest ingredients. In this series she cooks simple, practical meals one pot meals- that sacrifice none of the deliciousness. Jane proves that cooking in a camper van does not mean having to sacrifice great food! In this episode, Jane makes a delicious garden salad. Easy and healthy this is the perfect one pot meal to serve to guests on warm occasions. About Jane Sarchet: Jane Sarchet is a farmer’s daughter, a food writer, photographer, recipe creator and founder of The Hedgecombers, a blog and YouTube channel which she shares with her online community of real food adventurers. Jane created The Hedgecombers in 2008, writing about her rural life, idyllic life and creating recipes using real food ingredients. The blog has developed into a community of over 170,000 followers and Jane records her adventures on her YouTube channel of the same name. Jane champions simple ingredients, foraging wild foods, traditional cooking methods, buying local produce and supporting compassionate farming practices. Her Masterclass series, One Pot Campervan Recipes champions simple, easy no-fuss recipes that are easily accessible.

Summer Garden Salad with Feta and Giant Cous Cous


  • 150g giant cous cous
  • Range of fresh summer salads such as tomatoes, cucumber, various lettuce and other green leaves, spring onion, white cabbage, peas, pea shoots and mangetout, young green beans etc
  • 1 block of feta cheese
  • Olive oil
  • 1 lemon
  • Fresh herbs such as basil, oregano, flat leaf parsley
  • Nasturtium flowers

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