Japanese Fusion: Seared Tuna Bowl with Pickled Vegetables

Japanese Fusion: Seared Tuna Bowl with Pickled Vegetables

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This recipe is Chef Simon Braz’s take on a Poké bowl. Poké bowl is usually marinated fish served over rice and served with pickles. But adding wasabi mayonnaise really gives it a rich full flavour while maintaining the cleanness from the pickles and sushi rice. It really is a trip for the senses with just seared tuna, pickled mushrooms, fresh edamame beans and decadent wasabi mayonnaise.

Seared Tuna Bowl with Pickled Vegetables


  • 2 x 200g tuna steak
  • 50ml light soy sauce
  • 20ml sesame oil
  • 200g sushi rice
  • 250ml water
  • 6 radishes
  • 15 fresh shiitake mushrooms
  • 3inch piece of Japanese mouli
  • 30g peeled edamame beans
  • 10g toasted sesame seeds
  • 10g black onion seeds
  • 25ml rice wine vinegar
  • 25ml sake
  • 25g sugar
  • 8g wasabi
  • 50g kewpie mayonnaise

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