Ultimate Supper Club: Lamb Shank Shepherd's Pie

Ultimate Supper Club: Lamb Shank Shepherd's Pie

Watch ONLY with a Planet Eat subscription
In this masterclass series, Chef Kelly is here to help you with your dinner parties, as her series is all about elevated home cooking. With original recipes and expert tips to help you through, this is the perfect way to impress your guests. Up the ante on this beloved British favorite, with this delicious Lamb Shank Shepherd's Pie recipe. With step by step instructions Chef Kelly Stretton will guide you through this gourmet dish so you will feel entirely confident serving this to your guests. About Chef Kelly Stretton: Chef Kelly was classically trained at the Leith’s School of Food and Wine in London. Since qualifying as a chef, she has worked in the private sector in the South of France making the most of local markets and the artisanal way of cooking, slowing it down and appreciating the food and how its prepared. She successfully run a Pop Up Restaurant: Farm to City Kitchen, based in Manchester’s most luxurious co-working space, TheBeehive Lofts. Creating daily changing menus which provided one dish, two different ways, one for the carnivores and one for herbivores. She now takes both flavour and nutrient content as paramount to inspire her in the kitchen, creating recipes with performance and wellbeing in mind, delving into dietary requirements and alternatives to create recipes and menu plans that both nourish our minds and bodies to enable us to perform at our best, everyday, whilst tasting absolutely delicious.

Lamb Shank Shepherd's Pie


  • 4 lamb shanks
  • 2 shallots
  • 2 litres of lamb stock
  • 4 cloves of garlic
  • Sprigs of rosemary
  • Carrots
  • Parsnips
  • Hazelnuts
  • Honey
  • Butter

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