Leftover Turkey Recipes: Harissa and Pomegranate Molasses Turkey

Leftover Turkey Recipes: Harissa and Pomegranate Molasses Turkey

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This festive season, Martyn is here to help you make the most of your leftover Christmas turkey. Learn how to make a delicious spiced turkey thigh paired with cous cous and seasoned yoghurt in this episode of Martyn’s leftover turkey masterclass. Zero waste cooking doesn’t have to be complicated, but can simply start with finding new ways to cook all the edible parts of an ingredient. That’s why this turkey thigh recipe is a win for your leftovers. Sticky and caramelised this recipe takes turkey to a new level, and is a must try for anyone wondering what to do with their leftover Christmas turkey meat. About Martyn Odell: Martyn Odell is the founder of Lagom Chef, a service that provides tailored meal plans and shares practical cooking skills to show you how to use everyday ingredients in creative ways to make zero-waste cooking at home simple. Having always been passionate about cooking and food, Martyn has significant experience in restaurants and catering. After choosing to to make a change and focus on fitness and endurance events, Martyn’s interest in nutrition was spiked. This road eventually led him to travel the world and garner an appreciation for the natural environment, as well as an awareness of the effects of global warming. Realising the impact food waste has on global warming, Martyn chose to do something about this by starting Lagom and make a difference through his passions of food and cooking.

Harissa and Pomegranate Molasses Leftover Turkey


  • 2 x Turkey leg
  • 3 tbsp Harissa
  • 40ml Pomegranate molasses
  • 2 tsp Ground cumin
  • Olive oil
  • 1 Onion
  • 100g Cous cous
  • 1 Lemon
  • 2 tbsp of yoghurt
  • 1 small bunch of fresh coriander
  • Handful of salad leaves

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