In this series author and journalist, Yasemen Kaner-White, returns to the Planet Eat Kitchen to show you how to make 5 of her favourite recipes from Lemon Compendium, her book entirely on lemony recipes . Easy and totally "lemon-licious", these original recipes and top cooking tips are perfect for chefs of any ability.
In this episode of Lemon Compendium Recipes Yasemen demonstrates how to make a Brioche Bread Pudding with Lemon and Earl Grey Tea Sauce. Delicious served hot or cold, this is a wonderful lemony dessert with a fresh take on the classic Bread and Butter Pudding.
Yasemen Kaner-White is a luxury travel and food journalist, broadcaster and lemon-lover. Having worked in media throughout her career, including working as a TV and radio broadcaster in Cyprus, she is also the author of ‘Lemon Compendium’, a book based entirely on all things lemony and delicious lemon recipes, and is currently editor of lifestyle and polo magazine ‘Fifth Chukker’. Her English-Cypriot heritage has inspired her love for travel, culture and cuisines of the world.
Brioche Bread Pudding with Lemon and Earl Grey Tea Sauce