Little Chefs Cook-a-long with Flo: Provencal Pie

Little Chefs Cook-a-long with Flo: Provencal Pie

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Originally from South of France, Florence invites your mini chefs to a trip to her country. From learning how to chop as a chef to make a nice pastry, your children will nail a technical recipe without even noticing it.

Provencal Pie

Ingredients

  • 250g plain flour
  • 140g butter
  • 1 pinch of salt
  • 2 egg yolk
  • 3 tbs of cold water
  • Olive oil
  • 1 red pepper
  • 1 courgette
  • 1 aubergine
  • 250ml of passata
  • A bunch of fresh basil leaves (5 big)

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