In this first of its kind masterclass, Rohit will show you how to cook Michelin star Indian recipes. These 9 recipes are all traditional and authentic dishes from all over India, elevated to a Michelin star level. In this masterclass Rohit shares his tips and tricks, as well as entirely original recipes, to help you cook like a Michelin star chef in your kitchen.
Taking the traditional, much loved Indian street food, Chaat, and elevating it to a Michelin star level Chef Rohit shows you how you can experiment with Indian flavour and ingredients and step out of the mould, while still holding true to tradition. This Paneer Tikka with Corn Chaat, is a light and flavourful vegetarian dish that is easy to whip up in your kitchen.
About Chef Rohit Ghai:
Born into a Punjabi family and originally from Madhya Pradesh, India, Rohit cut his culinary teeth working for the prestigious Oberoi and Taj hotel groups.
Michelin-starred Rohit Ghai (@chefrohitghai) is one of the culinary world’s most in-demand chefs after a hugely successful decade on the London restaurant scene.
He achieved the quickest ever award of a Michelin star at Jamavar, Mayfair after only 10 months and now he has entered an exciting new era in his career, with his first solo venture, Kutir.
Chef Ghai’s precise and innovative cooking techniques and dishes have won him praise from celebrities, dignitaries and some of the nation’s most discerning food critics.
Paneer Tikka with Corn Chaat
Ingredients
- For the Paneer Tikka:
- Paneer cheese cut into big pieces
- 4 tbsp Hung yogurt
- 1 tbsp Green chilli chopped
- 1 tsp Ginger garlic paste
- 1/2 tsp Dry fenugreek leaves
- 1/4 tsp Turmeric powder
- 1 tsp Kashmiri chilli powder
- 1/2 tsp Garam masala
- 1 tbsp Mustard oil
- 1 tbsp Lime juice
- Salt to taste
- For the Corn Chaat:
- Chaat masala to taste (optional)
- 150g Corn kernels
- 50g Chopped onion
- Salt
- 1/2 tsp Dry fenugreek leaves
- 1/2 tsp Lime juice
- 1 tsp Chopped ginger
- 1/2tsp Chopped green chilli
