In this first of its kind masterclass, Rohit will show you how to cook Michelin star Indian recipes. These 9 recipes are all traditional and authentic dishes from all over India, elevated to a Michelin star level. In this masterclass Rohit shares his tips and tricks, as well as entirely original recipes, to help you cook like a Michelin star chef in your kitchen.
In this episode Chef Rohit teaches you how to make Paneer Bhurji. This classic Indian dish is another great vegetarian option for cooking at home. Paneer Bhurji is a versatile and straightforward dish that can be served for breakfast, on a sandwich or as a main. Packed with spices and diced peppers, this dish is a healthy and modest recipe, but of top restaurant standard.
About Chef Rohit Ghai:
Born into a Punjabi family and originally from Madhya Pradesh, India, Rohit cut his culinary teeth working for the prestigious Oberoi and Taj hotel groups.
Michelin-starred Rohit Ghai (@chefrohitghai) is one of the culinary world’s most in-demand chefs after a hugely successful decade on the London restaurant scene.
He achieved the quickest ever award of a Michelin star at Jamavar, Mayfair after only 10 months and now he has entered an exciting new era in his career, with his first solo venture, Kutir.
Chef Ghai’s precise and innovative cooking techniques and dishes have won him praise from celebrities, dignitaries and some of the nation’s most discerning food critics.
Paneer Bhurji
Ingredients
- 250g Paneer grated
- 1 tsp Cumin seeds
- 1 tsp Chopped garlic
- 1 tsp Chopped ginger
- 50ml Rape seed oil
- 100g Chopped onion
- 1 tsp Turmeric powder
- 1/2 tsp Red chilli powder
- 100g Diced mixed peppers (Capsicum)
- 1/2 tsp Garam Masala
- 1 tsp Coriander powder
- 2 tbsp Chopped tomato
- 1 tbsp Fresh coriander
- 1/2 tbsp Dry fenugreek leaves
- 1 tbsp Ginger julienne
- Salt
