Pizza Masterclass: Diavola Pizza

Pizza Masterclass: Diavola Pizza

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Pizza Diavola is a spicy one! Diavola is a variety of Italian pizza that is traditionally topped with tomato sauce, mozzarella cheese and spicy salami.

Diavola Pizza


  • Dough: Flour, water, oil, salt
  • 160g mozzarella
  • 170g chopped Italian tomato sauce
  • 80g Fresh Basil (rinse before use)
  • 50g flour for dusting
  • Topping: 30g Spice pepperoni
  • Olives
  • 30g Red onion

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