Pizza Masterclass: Neopolitan Pizza

Pizza Masterclass: Neopolitan Pizza

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The name 'Napoletana' comes from the city of Naples, on the south-eastern coast of Italy and in the shadow of Mount Vesuvius. This recipe from pizza master Ricardo Arias, prepared with fresh ingredients: Fior di latte Mozzarella, fresh basil, anchovies, capers and black olives. A Mediterranean classic!

Neopolitan Pizza

Ingredients

  • Dough: Flour, water, oil, salt
  • 160g Fior di latte mozzarella from Naples
  • 200g Italian chopped tomato sauce
  • 50g flour for dusting
  • fresh basil leaves (rinse before use)
  • Topping: 30g anchovies
  • 30g capers
  • 30g black olives
  • a pinch of oregano

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