Pizza Masterclass: Parma Ham and Wild Rocket

Pizza Masterclass: Parma Ham and Wild Rocket

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This super simple delicious pizza brings together traditional Italian ham with fresh, peppery rocket and flavoursome parmesan, with added Fior di latte Mozzarella from Naples. A classic combination that will have your taste buds zinging!

Parma Ham and Wild Rocket Pizza


  • Dough: Flour, water, oil, salt
  • 160g Fior di latte mozzarella from Naples
  • 200g Italian chopped tomato sauce
  • 50g flour for dusting
  • fresh basil leaves (rinse before use)
  • Topping: 50g parma ham
  • 80g wild rocket
  • 30g shaved parmesan

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