Pizza Masterclass: Quattro Stagioni

Pizza Masterclass: Quattro Stagioni

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A popular variety of Italian pizza with locals, the Quattro Stagioni (meaning the 'four seasons') takes is made with four amazing seasonal ingredients – ham, artichokes, fennel sausage and mushrooms, plus delicious Fior di Latte mozzarella from Naples.

Quattro Stagioni


  • Dough: Flour, water, oil, salt
  • 160g Fior di latte mozzarella from Naples
  • 200g Italian chopped tomato sauce
  • 50g flour for dusting
  • fresh basil leaves (rinse before use)
  • Topping: 20g ham
  • 20g artichokes
  • 20g mushrooms
  • 30g fennel sausage

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