Pizza Masterclass: Salccia e Broccoli

Pizza Masterclass: Salccia e Broccoli

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The sausage and broccoli pizza is a Neapolitan classic. This recipe pairs perfectly matched grilled sausages with tenderstem broccoli, Fior di Latte mozzarella from Naples, plus a hot kick of chilli flakes, all wrapped up in a pizza that doesn't use a tomato base. A real must-try!

Salccia e Broccoli


  • Dough: Flour, water, oil, salt
  • 160g Fior di latte mozzarella from Naples
  • 200g Italian chopped tomato sauce
  • 50g flour for dusting
  • fresh basil leaves (rinse before use)
  • Topping: 70g fennel sausages
  • 60g tenderstem broccoli spears
  • a pinch of chilli flakes

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