Pizza Masterclass: Vegetarian Pizza

Pizza Masterclass: Vegetarian Pizza

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Perfect for vegetarians who love a pizza packed with all nature's best gifts – this is expert Italian pizza chef Ricardo Arias's freshest and healthiest pizza yet. With courgette, aubergine and roasted sweet potato, this delicious treat will get you on the road to your five-a-day!

Vegetarian Pizza


  • Dough: Flour, water, oil, salt
  • 160g mozzarella
  • 170g chopped Italian tomato sauce
  • 80g Fresh Basil (rinse before use)
  • 50g flour for dusting
  • Topping: 30g Courgette,
  • 30g Aubergine
  • 30g Roast Sweet Potato

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