Macknade Butchery Masterclass: Porchetta

Macknade Butchery Masterclass: Porchetta

Watch ONLY with a Planet Eat subscription
Up for more of a challenge? Simon shows you how to create beautiful skin on porketta. In this episode, you will be shown knife skills that can be applied to many areas of butchery. Simon then teaches you how to correctly choose and cut herbs to put into your porchetta and how combining these herbs can enhance the overall flavour of your meat. Simon also shows you how to tie up and present your porchetta using traditional butcher knots.

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