Macknade Butchery Masterclass: Porchetta

Macknade Butchery Masterclass: Porchetta

Watch ONLY with a Planet Eat subscription
RETURN
Up for more of a challenge? Simon shows you how to create beautiful skin on porketta. In this episode, you will be shown knife skills that can be applied to many areas of butchery. Simon then teaches you how to correctly choose and cut herbs to put into your porchetta and how combining these herbs can enhance the overall flavour of your meat. Simon also shows you how to tie up and present your porchetta using traditional butcher knots.

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details

CLOSE

Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18