After 22 years, Chef Anita Kerai returns to Kenya, the country of her birth to explore the cultural and culinary influences that have made her the chef she is.
In this episode. join Anita as she works out with the Kenyan Cricket Team in Nairobi before getting them to cook for her and the club members. She also visits one of Kenya's top hotels, The Serena, and cooks with the chefs before serving some of the guests. Finally, Anita visits Nairobi's best restaurant and cooks up a storm in their kitchen.
About Anita Kerai:
Anita's foremost passions are cooking, food and presenting culinary magic on TV. She has also published a book, 'Flavours of Kenya', where she shares a variety of different delicious vegan and vegetarian dishes, which all take inspiration from Kenya. Coupled with Anita's unique flair and passion, there's some unique and flavoursome recipes in there!
A third generation Kenyan-Indian, Anita arrived in the UK at the age of 21. After a successful career as an accountant, in 2007, she decided to follow her heart and dedicate her time to food. In this series, we see Anita Return to Kenya.