Goddess of Veg: Saffron Celeriac Puy Lentil Bowl

Goddess of Veg: Saffron Celeriac Puy Lentil Bowl

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A few simple ingredients come together to create a subtly flavoured sensation, for less than 100 calories! Celeriac is one of your best friends for fast days – whether cooked or raw, it is low in calories and carbs, intensely flavoured and just as filling as a starchy vegetable. Ready-cooked lentils are a fantastic high-protein convenience food, which can be found in long-life packets and also in cans.

Saffron Celeriac and Puy Lentil Bowl By Celia Brooks, from ‘5:2 Vegetarian’


  • 100g/3½oz leek
  • 200g/7oz celeriac (peeled weight)
  • 250ml/9fl oz/generous 1 cup boiling water
  • 1 tsp stock powder
  • large pinch of saffron strands
  • 100g/3½oz cooked Puy lentils or other lentils
  • 100g/3½oz ripe cherry tomatoes
  • sea salt and freshly ground black pepper

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