Join Chef Sandra Makary on a Middle Eastern Adventure and discover recipes from all around the region. With her knowledge and expert tips, this masterclass will give you confidence in making Middle Eastern food.
Here, Sandra makes another very special Egyptian dish, Atayef. Atayef is one of the most famous and favoured desserts in the whole month of Ramadan.
With Sandra's expert cooking instructions you can expect perfect results.
About Chef Sandra Makary:
As the Egyptians say, ‘The baking smell in the house brings all the blessings along.’
Sandra Makary studied Pharmacy and then Nutrition, but found the most happiness and passion in the kitchen. Using her medical background along with the cooking techniques she studied at different culinary schools around the world (mainly le Cordon Blue and Monappetit Academy in Egypt) she began to develop healthy recipes, which one can happily enjoy without gaining the extra pounds.
Makary conducts cooking workshops at different Culinary Schools in Egypt and loves to share her recipes- in her Masterclass, that’s exactly what she’ll be doing!
Atayef
Ingredients
- 2 cups warm water
- 1 tsp dry yeast
- 1 tsp caster sugar
- 2 cup all-purpose flour
- 2 tbsp powdered milk (optional)
- Pinch of salt
