Join Chef Sandra Makary on a Middle Eastern Adventure and discover recipes from all around the region. With her knowledge and expert tips, this masterclass will give you confidence in making Middle Eastern food.
In this episode of Sandra Makary demonstrates how to make Sharkaseya. Sharkaseya is an Egyptian chicken dish that is served with rice. This creamy, comforting dish is sure to be a hit with your family or dinner guests.
About Chef Sandra Makary:
As the Egyptians say, ‘The baking smell in the house brings all the blessings along.’
Sandra Makary studied Pharmacy and then Nutrition, but found the most happiness and passion in the kitchen. Using her medical background along with the cooking techniques she studied at different culinary schools around the world (mainly le Cordon Blue and Monappetit Academy in Egypt) she began to develop healthy recipes, which one can happily enjoy without gaining the extra pounds.
Makary conducts cooking workshops at different Culinary Schools in Egypt and loves to share her recipes- in her Masterclass, that’s exactly what she’ll be doing!
Sharkaseya
Ingredients
- Poached chicken breasts, to serve
- 2 cups of white simple Egyptian rice, to serve
- 4 pieces of white bread, sides trimmed
- 1 cup whole milk
- 1 tsp garlic, minced
- 1 tsp dry coriander
- 1 cup walnuts
- 1 cup chicken broth
