Macknade Butchery Masterclass: Shoulder of Pork

Macknade Butchery Masterclass: Shoulder of Pork

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Head Butcher Simon breaks down a shoulder of pork leaving customers with a superb cut of meat. Simon shows you techniques on how to remove all the bones, blood spots and glands, making sure that the cut is ready to be prepared for cooking. Simon then runs you through some advice on how to turn this cut into the excellent tasting, American smoky style pulled pork.

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