Goddess of Veg: Sweet Potato & Palm Heart Casserole

Goddess of Veg: Sweet Potato & Palm Heart Casserole

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Here’s a lovely winter warmer using fast-day friendly palm hearts to fantastic effect, in tandem with sweet potato and Parmesan.

Sweet Potato & Palm Heart Casserole By Celia Brooks, from ‘5:2 Vegetarian’

Ingredients

  • 100g/3½oz leek
  • 200g/7oz sweet potato (unpeeled weight)
  • 250ml/9fl oz/generous 1 cup boiling water
  • 1 tsp stock powder
  • 200g/7oz palm hearts (approx. 1 can, drained)
  • salt and pepper
  • 20g/¾oz Parmesan cheese

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