Japanese Fusion: Teriyaki Chicken Burgers with Asian Slaw

Japanese Fusion: Teriyaki Chicken Burgers with Asian Slaw

Watch ONLY with a Planet Eat subscription
Burgers are always a favourite no matter where you go. However with this recipe its combining a classic American burger with the Japanese ingredients that really turns this burger into something special. Teriyaki is a sweet sticky glaze which coats the chicken meat to add a flavour bomb. Accompanying this is an Asian slaw made from cabbage, carrots and vinegar to help cut through the sweet chicken burgers.

Teriyaki Chicken Burgers with Asian Slaw


  • 4 burger baps
  • 1 baby gem lettuce
  • Mayonnaise
  • 4 boneless chicken thighs
  • 4 tbsp dark soy sauce
  • 4 tbsp mirin
  • 2 tsp runny honey
  • Oil for frying
  • For the Asian slaw: ½ red cabbage - shredded
  • 1 carrot – peeled and grated
  • 4 spring onions – washed and thinly sliced
  • 1 tbsp vinegar
  • 1tbsp olive oil
  • 1 tbsp demerara sugar
  • 1 tbsp mayonnaise

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details


Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18