This masterclass on outdoor cooking by BBQ expert, Marcus Bawdon, will teach you to barbecue better, with tips and original recipes perfect for your grill.
In this episode of The Fundamentals of BBQ, you will find out how to make the perfect Beer Steamed Cheeseburgers. Using his own homemade beer, Marcus steams these burgers to create flavourful, juicy burgers finished off with brioche buns and other tasty toppings.
About Marcus Bawdon:
Marcus is passionate about all things outdoor cooking: BBQ, wood fired, campfire cooking and smoking. He is the best-selling author of Food & Fire and founder of UK BBQ mag, and his YouTube channel CountryWoodSmoke. He teaches people to cook exciting food outdoors at BBQ demos and runs a UK BBQ School at his home in Devon, UK. His aim is to help people pack as much flavour into their food as possible, with simple and sometimes theatrical techniques. He looks for inspiration in flavours from all around the globe and finds the best ways to cook them with live fire and smoke.