The Fundamentals of BBQ: Slow Smoked Sausages and Vegetables

The Fundamentals of BBQ: Slow Smoked Sausages and Vegetables

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This masterclass on outdoor cooking by BBQ expert, Marcus Bawdon, will teach you to barbecue better, with tips and original recipes perfect for your grill. Learn how to make these delicious slow smoked sausages and vegetables on the grill in this episode of The Fundamentals of BBQ. Smoked with cherry wood chips the sausages maintain a delicious flavour and are cooked to perfection with Marcus' expert use of the grill's vents. Finished off with a chimichurri, this is the perfect BBQ meal for entertaining. About Marcus Bawdon: fired, campfire cooking and smoking. He is the best-selling author of Food & Fire and founder of UK BBQ mag, and his YouTube channel CountryWoodSmoke. He teaches people to cook exciting food outdoors at BBQ demos and runs a UK BBQ School at his home in Devon, UK. His aim is to help people pack as much flavour into their food as possible, with simple and sometimes theatrical techniques. He looks for inspiration in flavours from all around the globe and finds the best ways to cook them with live fire and smoke.

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