It's Day 5 of the Quarantine Diaries with Jane Sarchet and today she fences off the rhubarb, as well as trying the delicious muffins and makes a delicious fresh salad (with a delicious tahini dressing - see below for the recipe)
Tahini Sauce
Ingredients
- 2 tbsp light tahini
- juice of quarter a lemon
- pinch salt or dash of soy sauce
- pinch of garlic powder
- warm water
