The Test Kitchen by internationally acclaimed chef, Luke Dale Roberts, is one of Cape Town's top restaurants. In this series we take you behind the scenes and into the kitchen to see just how Luke brings his ingredients together on the plate.
In this final episode of The Test Kitchen’s series we watch as Chef Luke puts together a delicate Autumn dessert. By placing flavours of quince, chestnut, Jerusalem artichoke, coffee granita and more on the plate, we’re brought a dish to delight the senses.
